Share. Jump to Recipe Print Recipe. These copycat McDonald's scrambled eggs are a quick, keto-friendly alternative to fast food breakfast. Use them to make healthy, low carb versions of your favorite fast food restaurant breakfasts at home.
Ingredients. Scrambled Eggs. Ingredients: Eggs, Citric Acid. Contains: Egg. Clarified Butter. Ingredients: Pasteurized Cream (butterfat). Contains: Milk. Nutrition Information 140Cal. Total Fat 9g (15 % Daily Value) Total Carb: 1g Protein: 13g Saturated Fat: 3.5g Dietary Fiber:0g. Calcium:50m.
15g. There are 197 calories in 2 eggs (102 g) of McDonald's Scrambled Eggs. Calorie breakdown: 67% fat, 4% carbs, 30% protein.
Try this recipe and I'm sure you'll love this,make McDonald's scrambled eggs in your own kitchen.#scrambledeggs #mcdonalds #mcdonaldseggs#eggs#culinarybasics
Scrambled Eggs: Our scrambled eggs are made with liquid eggs that are cooked fresh on our grill with real butter. Folded Eggs: Our folded eggs, like the ones on a Bacon, Egg & Cheese Biscuit, are made with liquid eggs that are pre-cooked and folded before being flash frozen by our suppliers.
In this version of grilled cheese, the fluffy scrambled eggs will add a soft, pillowy texture and savory flavor that will make the sandwich unbeatable. The creaminess of the eggs will also
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mcdonald's scrambled eggs ingredients
